If you’re looking for a quick, delicious, and protein-packed breakfast that kids will love, egg pancakes are the perfect choice! These fluffy, golden pancakes are made with simple ingredients and offer a nutritious start to the day. Plus, they are easy to customize with fruits, honey, or even a sprinkle of cinnamon.
Why Kids Love Egg Pancakes
- Soft and Fluffy: The texture is light and airy, making them easy for kids to eat.
- Naturally Sweet: With a touch of honey or fruit, there’s no need for refined sugar.
- Nutritious: Packed with protein, essential vitamins, and minerals for growing bodies.
Ingredients
- 2 large eggs
- 1/2 cup milk (or a dairy-free alternative)
- 1/2 cup all-purpose flour (or oat flour for a healthier option)
- 1 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tbsp honey or maple syrup (optional)
- A pinch of salt
Instructions
- Whisk the eggs in a bowl until smooth.
- Add milk, vanilla, and melted butter, then mix well.
- Sift in the flour, baking powder, and salt, stirring until fully combined.
- Heat a non-stick pan over medium heat and grease it lightly with butter.
- Pour small portions of batter into the pan, forming mini pancakes.
- Cook for 1-2 minutes on each side until golden brown.
- Serve warm with fresh fruits, yogurt, or a drizzle of honey.
Tips for Perfect Egg Pancakes
- Use room temperature eggs for a smoother batter.
- Cook on medium-low heat to prevent burning.
- Make mini pancakes for bite-sized fun that kids adore.
- Add mashed banana or yogurt for extra fluffiness and flavor.
Make Breakfast Fun!
Let your kids get involved by decorating their pancakes with berries, chocolate chips, or a smiley face made of banana slices. Not only does this make mealtime more enjoyable, but it also encourages healthy eating habits.
Try this simple recipe today and watch your kids fall in love with egg pancakes!
