Who doesn’t love a warm, gooey, homemade chocolate chip cookie? Whether you’re a baking enthusiast or a novice, this foolproof recipe will give you the best chocolate chip cookies every single time. With a crispy edge, a chewy center, and rich chocolate chunks, this recipe is guaranteed to be your go-to!
Why This Chocolate Chip Cookie Recipe Stands Out
- Perfect Texture: Crispy on the edges, chewy in the middle.
- Rich Flavor: A balance of sweet, buttery, and chocolatey goodness.
- Simple Ingredients: No fancy ingredients required.
- Tried & Tested: This recipe has been perfected through countless batches.
Ingredients You’ll Need
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
The Star Ingredient:
- 2 cups semisweet or dark chocolate chips
Step-by-Step Instructions
1. Prepare the Dough
In a medium-sized bowl, whisk together the flour, baking soda, and salt. In another bowl, beat the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, then mix in the vanilla extract.
2. Combine the Ingredients
Gradually mix the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips and ensure they are evenly distributed.
3. Chill the Dough
Refrigerate the dough for at least 30 minutes (or up to 24 hours) for enhanced flavor and texture.
4. Bake the Cookies
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough into balls (about 2 tablespoons each) and place them 2 inches apart on the baking sheet.
Bake for 10-12 minutes or until the edges turn golden brown but the center remains soft. Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
Tips for the Best Chocolate Chip Cookies
1. Use Quality Chocolate
The secret to a delicious cookie is using high-quality chocolate chips or chocolate chunks. Dark or semi-sweet chocolate works best for a rich taste.
2. Don’t Skip Chilling the Dough
Refrigerating the dough helps in controlling the spread and enhances the flavor.
3. Butter Matters
Using melted butter instead of softened butter gives a chewier texture.
4. The Secret Ingredient? A Dash of Sea Salt
A sprinkle of flaky sea salt on top before baking elevates the flavor to another level!
Frequently Asked Questions
Q: Can I freeze the cookie dough? Yes! Shape the dough into balls and freeze them on a baking sheet before transferring them to a freezer-safe bag. When ready to bake, add an extra 1-2 minutes to the baking time.
Q: Can I use whole wheat flour? You can, but it may alter the texture slightly. A 50/50 mix of all-purpose and whole wheat flour is a good balance.
Q: How do I make my cookies extra gooey? Slightly underbake them and let them cool on the baking sheet for a few minutes before transferring.
