Deviled eggs are the perfect appetizer for any occasion—whether it’s a family gathering, a holiday feast, or a casual brunch. These creamy, tangy, and slightly spicy bites are not only easy to make but also a guaranteed crowd-pleaser. If you’ve been searching for the best deviled egg recipe, look no further!
Why This Recipe Stands Out
- Super Creamy Texture: Thanks to a perfect blend of mayonnaise, mustard, and a hint of vinegar.
- Balanced Flavors: A touch of tanginess, a little heat, and just the right amount of seasoning.
- Foolproof Technique: Simple steps to get perfectly cooked eggs and a smooth, lump-free filling.
Ingredients You’ll Need
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar (or white vinegar)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (plus extra for garnish)
- ½ tsp hot sauce (optional)
- 1 tbsp finely chopped chives (for garnish)
Step-by-Step Instructions
1. Perfectly Boil the Eggs
- Place eggs in a pot of cold water, ensuring they are fully submerged.
- Bring to a boil, then turn off the heat and let them sit for 10-12 minutes.
- Transfer eggs to an ice bath for at least 5 minutes for easy peeling.
2. Make the Deviled Egg Filling
- Peel the eggs and slice them in half lengthwise.
- Scoop out the yolks into a bowl and mash them with a fork.
- Add mayonnaise, Dijon mustard, vinegar, salt, pepper, and paprika. Mix until smooth.
3. Assemble and Garnish
- Spoon or pipe the filling back into the egg whites.
- Sprinkle extra paprika on top for a vibrant look.
- Garnish with chopped chives for extra freshness and color.
Pro Tips for the Best Deviled Eggs
✔ For an ultra-smooth filling, use a food processor instead of mashing with a fork.
✔ Want an extra creamy texture? Add a small amount of sour cream or Greek yogurt.
✔ Looking for extra flavor? Try a dash of Worcestershire sauce or a sprinkle of smoked paprika.
✔ Make-Ahead Tip: You can prepare the filling a day in advance and assemble just before serving.
Deviled Egg Variations to Try
- Classic Southern Style: Add a touch of sweet pickle relish.
- Bacon Lover’s Version: Mix in crispy crumbled bacon.
- Spicy Kick: Add sriracha or cayenne pepper.
- Avocado Deviled Eggs: Blend in mashed avocado for a healthier twist.
Deviled eggs are incredibly versatile, so feel free to experiment with flavors that suit your taste!
This easy deviled egg recipe is foolproof and always a hit at any gathering. With its creamy texture, balanced flavors, and customizable options, it’s sure to become your go-to appetizer!
