Cheeseburger Egg Rolls: The Ultimate Crispy & Cheesy Snack

Craving the flavors of a juicy cheeseburger but want something crispier, snackable, and fun to make? Say hello to cheeseburger egg rolls—the perfect fusion of American fast food and crispy Asian-inspired appetizers. These golden-brown delights are packed with seasoned beef, gooey melted cheese, and a hint of pickle tang, all wrapped in a crunchy egg roll shell. Whether you’re hosting a party, planning a game night, or just treating yourself to a delicious snack, this cheeseburger egg roll recipe is sure to impress.

Why You’ll Love This Recipe

✅ Crispy & Cheesy – The perfect balance of crunch and gooey goodness.
✅ Easy to Make – Simple ingredients, quick preparation, and a satisfying bite.
✅ Great for Any Occasion – Perfect as an appetizer, snack, or even a main dish.

Ingredients You’ll Need

For the Filling

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/4 cup ketchup
• 1 tbsp yellow mustard
• 1/2 cup dill pickles, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

For the Egg Rolls

• 10-12 egg roll wrappers
• 1 egg (beaten, for sealing)
• Oil for frying

For the Dipping Sauce (Optional)

• 1/2 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp yellow mustard
• 1 tsp pickle juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

How to Make Cheeseburger Egg Rolls

Step 1: Prepare the Filling

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Add chopped onion, garlic powder, onion powder, paprika, salt, and black pepper. Cook for 2-3 minutes until the onions soften.
3. Stir in Worcestershire sauce, ketchup, mustard, and pickles. Cook for another minute, then remove from heat.
4. Let the mixture cool slightly, then mix in the cheddar and mozzarella cheese until melted and combined.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface, with a corner facing you (like a diamond shape).
2. Place 2-3 tbsp of the filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly, sealing the edge with a bit of beaten egg.

Step 3: Fry to Perfection

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry the egg rolls in batches for 3-4 minutes until golden brown and crispy.
3. Drain on a paper towel and let cool slightly.

Step 4: Serve with Sauce

Mix all the dipping sauce ingredients in a small bowl and serve alongside your crispy cheeseburger egg rolls. Enjoy!

Pro Tips for the Best Cheeseburger Egg Rolls

🔥 Don’t overfill – Too much filling can cause them to burst while frying.
🧊 Chill before rolling – Slightly cooling the beef mixture makes rolling easier.
🌡️ Use a thermometer – Keep oil at 350°F (175°C) for perfectly crisp egg rolls.

These cheeseburger egg rolls are guaranteed to be a hit at your next gathering. Try them out and let us know how they turned out!