Indian Egg Fried Rice Recipe – Quick, Flavorful & Authentic!

Indian-style Egg Fried Rice is a simple yet incredibly flavorful dish that brings together fluffy basmati rice, scrambled eggs, aromatic spices, and fresh vegetables. Unlike traditional Chinese fried rice, the Indian version is spicier, packed with garam masala, green chilies, and a hint of turmeric.

This dish is perfect for a quick weekday meal or as a delicious side dish for an Indian feast. Whether you have leftover rice or want to make something satisfying in under 30 minutes, this recipe is for you!

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Why You’ll Love This Recipe

✔️ Quick & Easy: Ready in under 30 minutes.
✔️ One-Pan Dish: Minimal cleanup.
✔️ Loaded with Flavor: Spiced with garam masala, turmeric, and green chilies.
✔️ Customizable: Add your favorite veggies, paneer, or chicken.

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Ingredients You’ll Need

For the Rice:

• 2 cups cooked basmati rice (preferably a day old)
• 2 tablespoons oil (vegetable or sesame oil)
• 1 teaspoon cumin seeds
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 1 green chili (finely chopped)
• 1/2 cup finely chopped onions
• 1/2 cup chopped bell peppers (any color)
• 1/2 cup grated carrots
• 2 tablespoons chopped spring onions
• 1 teaspoon soy sauce
• 1 teaspoon vinegar
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves (for garnish)

For the Eggs:

• 3 eggs
• 1/4 teaspoon black pepper powder
• Salt to taste

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Step-by-Step Instructions

Step 1: Cook the Eggs

1. Heat a pan with a little oil.
2. Crack the eggs, add salt and black pepper, and scramble them on medium heat.
3. Once cooked, remove from the pan and set aside.

Step 2: Sauté the Aromatics

1. In the same pan, heat 2 tablespoons of oil.
2. Add cumin seeds and let them splutter.
3. Add chopped garlic, ginger, and green chili. Sauté for 30 seconds.
4. Toss in the chopped onions and cook until golden brown.

Step 3: Cook the Vegetables

1. Add chopped bell peppers, grated carrots, and any other veggies of your choice.
2. Stir-fry on high heat for 2–3 minutes to keep them crunchy.

Step 4: Add the Spices & Sauces

1. Add turmeric, garam masala, red chili powder, and salt. Mix well.
2. Pour in soy sauce and vinegar, then stir everything together.

Step 5: Mix in the Rice & Eggs

1. Add the cooked basmati rice to the pan.
2. Toss everything together on high heat for 2–3 minutes.
3. Stir in the scrambled eggs and mix well.

Step 6: Garnish & Serve

1. Sprinkle chopped spring onions and fresh coriander leaves.
2. Serve hot with raita or a side of spicy chutney.

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Pro Tips for the Best Indian Egg Fried Rice

✅ Use Leftover Rice: Freshly cooked rice can become mushy; use cold rice for the perfect texture.
✅ Cook on High Heat: This ensures a smoky, restaurant-style flavor.
✅ Don’t Overcook the Eggs: Scramble them separately and add them later for a soft texture.
✅ Customize the Recipe: Add mushrooms, paneer, or shredded chicken for a twist.

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Serving Suggestions

🍛 Serve with chili garlic sauce, cucumber raita, or a side of tandoori chicken for a complete meal!
🧆 Pair it with spicy curry or dal tadka for a comforting Indian dinner.

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FAQs

1. Can I use jasmine or short-grain rice?

While basmati rice is ideal, jasmine rice works well too. Avoid sticky rice varieties.

2. How can I make it vegan?

Skip the eggs and add tofu or mushrooms for a plant-based version.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in a pan for the best texture.

4. Can I add more protein?

Yes! Chicken, shrimp, or even paneer make great additions.