Why Make Your Own Mayonnaise?
Mayonnaise is a staple in egg sandwiches, but store-bought versions can lack depth and freshness. Making your own allows you to control the ingredients, avoid preservatives, and customize flavors to your liking. Plus, it’s surprisingly easy!
Basic Homemade Mayonnaise Recipe
Before we explore flavored variations, let’s start with a simple homemade mayo recipe.
Ingredients:
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice or white vinegar
- 1/2 cup neutral oil (canola, sunflower, or light olive oil)
- Salt to taste
Instructions:
- In a bowl, whisk together the egg yolk, mustard, and lemon juice.
- Slowly drizzle in the oil while whisking continuously until thick and emulsified.
- Season with salt and adjust acidity if needed.
Now that you have a base, let’s move on to some delicious variations!
Flavored Mayonnaise Variations
1. Garlic Aioli (Perfect for Classic Egg Sandwiches)
Garlic aioli is essentially garlic-flavored mayonnaise. It pairs beautifully with eggs and adds a rich, creamy depth to sandwiches.
Ingredients:
- 1 clove garlic, minced or grated
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Instructions:
- Mix the ingredients into your basic mayo and let it sit for 15 minutes before using to allow the flavors to blend.
2. Spicy Sriracha Mayo (For a Kick of Heat!)
If you love spice, sriracha mayo is an excellent addition to egg sandwiches.
Ingredients:
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1/2 teaspoon honey (optional, for balance)
Instructions:
- Stir everything into your mayo and mix well.
3. Herbed Mayonnaise (For a Fresh, Bright Flavor)
Fresh herbs make a mayo that feels gourmet with minimal effort.
Ingredients:
- 1 tablespoon chopped fresh herbs (parsley, dill, chives, or basil)
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
Instructions:
- Mix and let the flavors meld for at least 10 minutes before using.
How to Use Your Flavored Mayonnaise in Egg Sandwiches
Once your flavored mayo is ready, try these simple yet delicious ways to use it:
- Classic Egg Salad Sandwich: Mix garlic aioli with chopped boiled eggs and spread it on toasted bread.
- Spicy Egg & Avocado Sandwich: Use sriracha mayo on a sandwich with sliced eggs, avocado, and arugula.
- Herbed Mayo & Scrambled Egg Bagel: Spread herbed mayo on a toasted bagel, add scrambled eggs, and top with smoked salmon.
Final Tips for the Perfect Mayonnaise
- Use room temperature ingredients to help the emulsion form properly.
- Drizzle oil slowly to avoid a separated mixture.
- Store in an airtight container and refrigerate for up to a week.
Homemade flavored mayo takes minutes to make but can completely transform your egg sandwiches. Try these variations or get creative with your own flavors!
