ggs are a breakfast staple around the world—scrambled, poached, fried, or baked. While they are delicious on their own, the right sauce can take them to the next level, adding depth, richness, and complexity to every bite. Whether you love a creamy hollandaise or a spicy kick of sriracha, there’s a perfect sauce for every type of egg dish.
In this guide, we’ll explore five of the best sauces to pair with eggs, how to make them, and the dishes they best complement.
1. Hollandaise Sauce – The Classic Choice for Eggs Benedict
When you think of eggs Benedict, you think of hollandaise. This rich, buttery, and slightly tangy sauce is a French classic made from egg yolks, butter, and lemon juice.
Best Egg Pairings:
- Poached eggs
- Scrambled eggs
- Soft-boiled eggs
How to Make It:
- Melt ½ cup of butter and keep it warm.
- In a heatproof bowl, whisk together 2 egg yolks and 1 tablespoon of lemon juice.
- Place the bowl over simmering water (double boiler method) and whisk continuously.
- Slowly drizzle in the melted butter while whisking until the sauce thickens.
- Season with salt and a pinch of cayenne pepper for an extra kick.
This silky, creamy sauce pairs beautifully with eggs and toasted English muffins, making it an essential breakfast indulgence.
2. Spicy Sriracha Sauce – A Fiery Kick for Egg Lovers
For those who enjoy bold flavors, sriracha is a game-changer. This Thai-inspired chili sauce adds heat and tanginess, perfect for those who like a little spice with their eggs.
Best Egg Pairings:
- Scrambled eggs
- Fried eggs
- Omelets
How to Use It:
- Drizzle over scrambled eggs for a spicy boost.
- Mix it with mayo for a creamy, spicy egg sandwich spread.
- Stir into an egg and avocado toast for an extra layer of heat.
Sriracha works best when paired with rich, creamy eggs, creating a balance between heat and smooth texture.
3. Truffle Aioli – A Luxurious Touch for Egg Dishes
If you’re looking to elevate your breakfast to gourmet levels, truffle aioli is the way to go. This sauce combines the earthy aroma of truffle oil with creamy mayonnaise and garlic.
Best Egg Pairings:
- Soft-boiled eggs
- Fried eggs
- Deviled eggs
How to Make It:
- In a bowl, mix ½ cup of mayonnaise with 1 teaspoon of truffle oil.
- Add 1 minced garlic clove and ½ teaspoon of lemon juice.
- Season with salt and black pepper.
This umami-packed sauce is perfect for dipping or drizzling over eggs to bring out their delicate flavors.
4. Chimichurri – A Fresh, Herby Twist
For a fresh and zesty sauce, chimichurri is a fantastic choice. Traditionally used in South American cuisine, this vibrant sauce is made with fresh parsley, garlic, vinegar, and olive oil.
Best Egg Pairings:
- Poached eggs
- Fried eggs
- Baked eggs
How to Make It:
- Blend together 1 cup of fresh parsley, 3 garlic cloves, 2 tablespoons of red wine vinegar, and ½ cup of olive oil.
- Add salt, black pepper, and a pinch of red pepper flakes.
This sauce brings a refreshing contrast to rich egg dishes and adds a burst of flavor to every bite.
5. Classic Ketchup – The Underrated Champion
It might seem basic, but ketchup remains one of the most beloved egg condiments. The balance of sweet, tangy, and slightly acidic flavors makes it a great pairing for eggs.
Best Egg Pairings:
- Scrambled eggs
- Omelets
- Fried eggs
How to Use It:
- Simply drizzle over scrambled eggs.
- Use as a dip for omelets and breakfast sandwiches.
- Mix with hot sauce for an extra punch.
While ketchup may not be as gourmet as hollandaise or truffle aioli, its simplicity and familiarity make it a must-have for many egg lovers.
